Displaying 1 - 9 of 9 results for "biotech foods", biotechnology (0.033 seconds)
U.S. uneasy about biotech food
Ten years after genetically engineered crops were first planted commercially in the United States, Americans remain ill-informed about and uncomfortable with biotech...
BIO 2006: Not a lot of edibles
BIO 2006, the annual conference of the Biotechnology Industry Organization held in Chicago April 9-12, promised at least some coverage of food...
CFSAN names director of food additives
...substances, and foods and food ingredients derived from recombinant DNA biotechnology. Laura has served the agency well over the years as a consumer safety...
Just what we needed . . . a new kind of bacteria
...Terence R. Whitehead, USDA-ARS Fermentation Biotechnology Research Unit, Peoria, Illinois; phone (309) 681-6272. More News: 11/20/2009 Donnie Smith Promoted...
Clemson, Diversa join to develop nutrition-enhancing enzymes
Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the...
Probiotic Bacteria May Protect Against Autoimmune Diseases
A Swedish study shows probiotics can increase "infection defense" white blood cells and may be able to reduce disease-causing overreactions in the immune system.
FDA issues guidance to help keep allergens, toxins out of food and feed supply
The U.S. Food and Drug Administration (FDA) on June 21 issued guidance to industry to help prevent the inadvertent introduction of allergens or toxins into the...
Dean says no to milk from cloned cows
Milk from cloned cows is not welcome at the nation's biggest milk company.
Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry Summit on Import Safety
HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products
